Creamy Cabrito Soup

• 2 c. chopped leftover cabrito meat
• 1 can whole kernel corn
• 1 can sliced new potatoes
• 1 can sliced new potatoes
• 1 can cream of broccoli soup
• 1 can cream of potato soup
• 1 c. skim milk
• 1 1/2 c. water
• Salt & pepper to taste

Drain corn and potatoes and combine all ingredients. Simmer, stirring occasionally until desired consistency is reached.

Source: www.jackmauldin.com (Entered by Elizabeth/John Malayter)
Serves: Serves 4

Ingredients

Step by Step Instructions

1. Drain corn and potatoes and combine all ingredients. Simmer, stirring occasionally until desired consistency is reached.

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