• 2 T salad oil
• 2 lbs. cubed goat meat
• 1 tsp. salt
• 1.2 tap. garlic powder
• 1/4 tsp. oregano
• 1/8 tsp. ground cumin
• 1 large onion, chopped
• 1 T flour
• 1 10-oz. can Rotel tomatoes and green chiles
• 1 10-oz can water

Brown meat in hot oil. Add salt, garlic powder, oregano, cumin and onion. Cook until onion is soft. Sprinkle flour over all and allow to brown, stirring constantlly. Add tomatoes and water. Simmer uncovered for 40 minutes, stirring occasionally. Most of thliquid will be absorbed. Serves 6.

• 2 c. chopped leftover cabrito meat
• 1 can whole kernel corn
• 1 can sliced new potatoes
• 1 can sliced new potatoes
• 1 can cream of broccoli soup
• 1 can cream of potato soup
• 1 c. skim milk
• 1 1/2 c. water
• Salt & pepper to taste

Drain corn and potatoes and combine all ingredients. Simmer, stirring occasionally until desired consistency is reached.

Impress your family and friends with this one!